Moist Low-Fat Chocolate Brownies

Total Time
40mins
Prep 20 mins
Cook 20 mins

From Eagle Brand.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray 13x9-inch baking pan with non-stick cooking spray.
  3. In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
  4. In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
  5. Bake 15 to 20 minutes or until center is set.
  6. Cool. Store tightly covered at room temperature.

Reviews

(4)
Most Helpful

Sure they are low calorie but the texture is super weird to these brownies. They are indeed moist but we couldn't get past the spongy texture.

jadenwind17 March 10, 2012

This made a very very wet, cake-like brownie (in fact the top stuck to parchment paper). However, I think this would be a great recipe for kids because of the texture & sweetness and for the fact that it would be a quick & convenient recipe.

Sweet on Sweets December 02, 2010

The moistest brownies I've ever had Can't describe them ...just need to try them for yourself!!!

Smiles3 November 12, 2008

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