Moist Low-Fat Chocolate Brownies

READY IN: 40mins
Recipe by Vino Girl

From Eagle Brand.

Top Review by jadenwind17

Sure they are low calorie but the texture is super weird to these brownies. They are indeed moist but we couldn't get past the spongy texture.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Spray 13x9-inch baking pan with non-stick cooking spray.
  3. In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
  4. In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
  5. Bake 15 to 20 minutes or until center is set.
  6. Cool. Store tightly covered at room temperature.

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