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1/1 Photo of Moist Low-Fat Apple Spice Cake
My boyfriend and I invented this recipe for his mom's birthday and it came out great! It is very moist, with a denser texture than most cakes. Due to the large amount of apples, you can use less fat, and eggs are not needed at all. For best results, use firm, tart apples such as McIntosh, Courtland or Fuji.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 8