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1/1 Photo of Moist, Light, & Fluffy Whole Wheat Bread
After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute or skip any of the ingredients. I had to order the SAF yeast and Dough Enhancer from www.beprepared.com (which took a few days to get delivered, but it was worth it). The vital wheat gluten is VITAL! This is the best whole wheat bread I've ever eaten - even better than specialty bread store's bread!
Units: US | Metric
Serving Size: 1 (45 g)
Servings Per Recipe: 48
The following items or measurements are not included:
vital wheat gluten