In my sons words. AMAZING!!! I tried this recipe on the weekend. Oh my goodness, what a gem. Thank you so much Shelly for sharing this with us. I followed it to a T and it worked out absolutely awesome. I've been trying for many, many years to make a light and fluffy whole wheat bread without success. I've made many great loaves of bread but they were all pretty dense and heavy. I can't believe how amazing this bread is. As you can see I can't say enough good about it. This is my new bread recipe, for certain. Once again ...Thank you!
I have a question. I can't find liquid lecithin anywhere in my area. I could order it from somewhere. Could you use the powder lecithin? If so, how much. I'm anxious to try. Thanks.
Delicious! I used a blend of whole wheat/ white-wheat and for the dough enhancer I used diastatic malt powder. I had to check twice that there was only 1 rise vs 2. The bread came out beautifully but took about 2.5 hours to rise. Finished the loaves off with an egg white wash and a sprinkling of King Arthur's Everything Bagel topping. Thanks for sharing. *Made for PAC Spring 2010*