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    You are in: Home / Recipes / Moist Lemon/Orange Zucchini Muffins Recipe
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    Moist Lemon/Orange Zucchini Muffins

    Moist Lemon/Orange Zucchini Muffins. Photo by Boomette

    1/2 Photos of Moist Lemon/Orange Zucchini Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Bergy's Note:

    Lovely moist muffins using up some of the millions of Zucchini that keep popping up.

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    Ingredients:

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix together the eggs, oil, lemon rind, lemon juice,sugar, orange juice& Zucchine Mix together the flour, baking powder, baking soda, salt& nutmeg.
    2. 2
      Make a well in the middle of the dry ingredients and pour in the zucchini mixture, Mix well but lightly.
    3. 3
      Spoon batter into muffin tins lined with paper cups or without paper cups.
    4. 4
      Bake in 450F oven for apprx 20 minutes.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on July 04, 2009

      Could just be me, but the cooking time on mine was half (closer to 10 min than 20 for regular-sized muffins). For mini muffins, it was closer to 5 minutes. Otherwise, I really enjoyed the muffins. They are best when served warm, so I reheated mine in the toaster oven to give that fresh-from-the-oven taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011

      55

      Very good muffins... I substituted virgin coconut oil for the canola and baked them about 13 minutes (kept checking them after 10 minutes to make sure they didn't overbrown), but otherwise I followed the original recipe. My muffins were very light with a delicate crumb. Thanks for posting...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      Maybe they cooked just a little bit too much but they're still yummy. They're too golden, but inside they're moist. Since I don't like nutmeg, I used cinnamon and a little bit more. I used half canola oil and half unsweetened applesauce. I used only 1/3 cup of sugar. My son wanted to have a muffin for a snack at school. He likes zucchini muffins and he likes yours :) Thanks Bergy :) Made for all you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Moist Lemon/Orange Zucchini Muffins

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.1
     
    Calories from Fat 91
    42%
    Total Fat 10.1 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 31.0 mg
    10%
    Sodium 175.0 mg
    7%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.8 g
    47%
    Protein 3.4 g
    6%

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