1 Review

Absolutely DELICIOUS. Easy to make and it's Gluten Free. The only addition I made was about a tablespoon of potato starch because it appeared to be a litte bit watery. I baked it in my convection oven 30 minutes at 450 degrees and 20 minutes at 400 degrees. Thanks LawyerMom for posting. :)

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Bobbie Cat August 24, 2011
Moist, Ivory Grated Potato Kugel/Quiche (Food Processor)