Moist Healthy Cupcakes (Perfect for Cupcake Menorah)

"I made these cupcakes for the Cupcake Menorah in a Chanukah party. This is a recipe that I can see myself making for years to come. I found it on the kaboose.com website. I like using egg whites and yogurt in recipes as healthy alternatives. I spread them with vanilla frosting (Recipe #122090) and they were incredible!!"
 
Download
photo by SabrinaSavoy photo by SabrinaSavoy
photo by SabrinaSavoy
photo by SabrinaSavoy photo by SabrinaSavoy
Ready In:
35mins
Ingredients:
8
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 350° F (180° C). Line 10 muffin cups with foil or paper liners.
  • In a bowl, stir together the flour, baking powder and baking soda. Set aside.
  • In a large mixing bowl with an electric mixer, beat together the sugar, butter and vanilla on high speed for about 2 minutes, or until well mixed. Add the egg whites, one at a time, beating for about a minute after each one. Now add the flour mixture alternately with the yogurt, in about 3 portions each, beating after each addition just until combined, and scraping down the sides to make sure everything is well mixed.
  • Pour batter into the prepared cupcake pan and place in the oven. Bake for 20-25 minutes or until lightly browned on top and a toothpick poked into the middle of a cupcake comes out clean. Let cool completely on a rack.
  • To assemble the Cupcake menorah, frost all the cupcakes with your choice of icing and decorate in any way your heart desires. Place 9 cupcakes in a row on a platter or foil-covered cardboard base. Raise the middle cupcake up higher than the others — the "shamash" or leader. Stick candles into each of the 9 positions. When it’s time to light the candles — enjoy the flickering flames while you eat dinner, then eat the menorah for dessert!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love this Recipe! I haven't even looked for another cupcake recipe since I found this one! I even make my own icing, I found the recipe on this site as well! :) <br/>Very Happy!
     
  2. These are very dense and didn't raise and get fluffy like I expected. They were ok. Tasted a bit plain, but they were healthier than your typical cupcake;)
     
  3. Using cupcakes as a menorah is a lovely idea!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes