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    You are in: Home / Recipes / Moist Glazed Lemon Cake Recipe
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    Moist Glazed Lemon Cake

    Moist Glazed Lemon Cake. Photo by DebS #2

    1/1 Photo of Moist Glazed Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Kittencalskitchen's Note:

    No one will ever know this is made from a cake mix! I used Duncun Hines Classic white cake mix and Sprite soda for this, but any soda drink that has lemon is fine to use, add in some yellow food colouring also if desired ;-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Set oven rack to second-lowest position.
    3. 3
      Grease a 13 x 9-inch baking dish.
    4. 4
      In a mixing bowl combine cake mix, lemon zest (if using) oil and eggs; using an electric mixer beat at medium speed for about 1 minute.
    5. 5
      Add in soda and beat until thoroughly combined.
    6. 6
      Transfer the batter to prepared baking dish.
    7. 7
      Bake for about 40-45 minutes or until cake tests done.
    8. 8
      In a small bowl combine the confectioners sugar with lemon juice until smooth, then carefully spread over the warm cake.
    9. 9
      Cool on a wire rack.
    10. 10
      Delicious!

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    Ratings & Reviews:

    • on April 13, 2008

      55

      This is really yummy! So moist!! I frosted them with Buttercream Dream #293896 rather than glaze them because I made them for a baby shower for my DIL and then topped them with candy ducks made from white chocolate melts. I did add the lemon zest. I gave out the recipe to several guests at the shower!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      Another winner from Kittencal! Great cake, super easy to make and the flavor is delish. My only suggestion is to add the soda slowly and start mixing slowly because it will foam quite a bit in the beginning and I learned the hard way with stuff sloshing over the sides of the mixing bowl. Mine came out a nice yellow color without any food coloring. This recipe is a definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Glazed Lemon Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 177
    43%
    Total Fat 19.6 g
    30%
    Saturated Fat 2.8 g
    14%
    Cholesterol 52.8 mg
    17%
    Sodium 417.8 mg
    17%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 35.4 g
    141%
    Protein 3.5 g
    7%

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