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1/1 Photo of Moist Gingerbread Cake
I love this cake--and it IS indeed moist. From Pamela Westland's "Celebrating Christmas." It is so easy to make. I baked it in a giant gingerbread man pan and decorated with colorful dragees--beautiful! You might consider doubling the recipe, since it makes a small cake.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 4
The following items or measurements are not included: