This is a nice pound cake. I haven't made one in years so when I came across this one I thought I'd give it a try. I served it with berries and ice cream. Very moist and dense. I'm going to slice and freeze the leftovers for my husband to enjoy during the week.
Made an awesome pound cake even when i substituted the heavy cream (2/3 c soymilk & 1/3 c non dairy butter) and butter for non dairy products... smells soooooo yummy!
Throw away your other pound cake recipes! Absolutely delicious. Has the moist, dense characteristics I was looking for and have Found in this cake. Enjoy!
It very good.