Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) Recipe
    Lost? Site Map

    Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines)

    Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines). Photo by Derf

    1/7 Photos of Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sharon123's Note:

    Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    To make cake

    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 3 large eggs

    Directions:

    1. 1
      Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.
    2. 2
      To make the cake:.
    3. 3
      Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.
    4. 4
      Pour batter into pans and bake 30-33 minutes for the 9" pans and 35-38 minutes for the 9x13" pan.If you wish to make cupcakes, bake for 19-22 minutes.

    Ratings & Reviews:

    • on May 01, 2008

      55

      What an absolutely wonderful recipe. Talk about chocolate heaven!!! Since I needed 36 cupcakes, I added Cake Mix Extender and used the full amount of cocoa called for in this recipe. Frosted them with Hershey's Perfectly Chocolate Cake With Frosting. My DGD said it all when she said, "Grandma, these are the best cupcakes I ever had in my whole life!" Thank you Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      Wonderful recipe for a deep dark delicious chocolate cake! I used a bunt pan and all splenda in place of the sugar. Turned out a beautiful cake. Iced it with a very simple fudge, cup of dark semi sweet chips, quarter cup of butter and 2 cups of icing sugar and a bit of milk, decorated with half walnuts. Made for Cool Monday's cook a thon. I don't make cakes very often but if I want a chocolate cake any time , this will be the recipe I'll use, DH loved it and it stayed moist for serveral days. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      55

      This cake turned out better than expected.I normally have trouble making cakes that rise (aside from using a mix) but there was no problem here! I made 2 layer cakes but once they came out of the oven, I realized I should just slice the one layer cake in half. As a result, I have an extra cake! The cake itself was moist, light and fluffy. I used 1 c. of cocoa and certainly wouldn't have used any less. Thanks for the wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines)

    Serving Size: 1 (1303 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4139.8
     
    Calories from Fat 1646
    39%
    Total Fat 182.9 g
    281%
    Saturated Fat 33.9 g
    169%
    Cholesterol 558.0 mg
    186%
    Sodium 3378.4 mg
    140%
    Total Carbohydrate 580.0 g
    193%
    Dietary Fiber 18.7 g
    75%
    Sugars 350.5 g
    1402%
    Protein 56.6 g
    113%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes