Moist & Delicious Pumpkin Bread

Total Time
Prep 10 mins
Cook 50 mins

The name says it all, this is a very moist & delicious pumpkin bread... Great for Fall baking, bake sales, Holiday's, gift giving, and just savoring. This bread needs nothing, but a dollup of whipped cream makes it look pretty :-) I happen to have a very large loaf pan & that's what I use, not sure if you need 2 loaf pans or not for this, but I have also made this in a rectangular aluminum pan.

Ingredients Nutrition


  1. Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
  2. In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
  3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
  4. Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.
Most Helpful

Yes, it is moist and delicious. I made small loaves for Christmas gifts to neighbors and friends and it turned out very good. Thanks for the recipe!!

cookin mimi December 17, 2008

My husband loves pumpkin and I make pumpkin recipes all year long, this was so good and so moist and I want to try mini loaves to freeze next time.

vlmach May 07, 2008