Recipe by Dine & Dish
I know this sounds strange, but these pancakes are so light and fluffy! Almost like crepes. Give it a try...you'll love the result!
Top Review by CountryLady
My husband didn't even know these were made with cottage cheese - and thats a good thing! I scaled the recipe in half, used low fat cottage cheese, 1% milk & whole wheat flour to make me feel less guilty about topping with maple syrup. Thanx Kristen!
- 1 cup cottage cheese
- 6 eggs
- 1⁄2 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 cup oil
- 1⁄4 cup milk
- 1⁄2 teaspoon vanilla
Directions See How It's Made
- Put all the ingredients into a blender or food processor and mix until smooth.
- Drop the batter by large tablespoons onto a lightly greased skillet or griddle.
- Flip the pancakes when the first side is slightly brown.
- Continue cooking until both sides are a nice light brown color.