Moist & Delicious Cottage Cheese Pancakes

READY IN: 20mins
Recipe by Dine & Dish

I know this sounds strange, but these pancakes are so light and fluffy! Almost like crepes. Give it a try...you'll love the result!

Top Review by CountryLady

My husband didn't even know these were made with cottage cheese - and thats a good thing! I scaled the recipe in half, used low fat cottage cheese, 1% milk & whole wheat flour to make me feel less guilty about topping with maple syrup. Thanx Kristen!

Ingredients Nutrition

Directions

  1. Put all the ingredients into a blender or food processor and mix until smooth.
  2. Drop the batter by large tablespoons onto a lightly greased skillet or griddle.
  3. Flip the pancakes when the first side is slightly brown.
  4. Continue cooking until both sides are a nice light brown color.

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