Moist & Delicious Cottage Cheese Pancakes

READY IN: 20mins
Recipe by Dine Dish

I know this sounds strange, but these pancakes are so light and fluffy! Almost like crepes. Give it a'll love the result!

Top Review by CountryLady

My husband didn't even know these were made with cottage cheese - and thats a good thing! I scaled the recipe in half, used low fat cottage cheese, 1% milk & whole wheat flour to make me feel less guilty about topping with maple syrup. Thanx Kristen!

Ingredients Nutrition


  1. Put all the ingredients into a blender or food processor and mix until smooth.
  2. Drop the batter by large tablespoons onto a lightly greased skillet or griddle.
  3. Flip the pancakes when the first side is slightly brown.
  4. Continue cooking until both sides are a nice light brown color.

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