Made this for PAC Fall 2008. This was a wonderful way to fix chicken. I used boneless breasts and baked at 375 for about 30 mins. I don't know what dale's seasoning is, so I used Mrs Dash originial. Very tasty and very moist.
Oh wow this was FANTASTIC! The name says it all - moist and delicious. I used boneless breasts so cooked a little longer and lined my baking sheet with foil so cleanup was a breeze. The combination of spices was perfect and the chicken came out unbelievably juicy and flavorful. This one's a real winner!