I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 2 bread pans or pour into muffin cups. For loaf bake at 350 for 60-75 minute Muffins 350 for 25-30min. Enjoy!
Best banana nut bread I've ever eaten! Moist, & great banana flavor. Nuts make it perfect!
Thank you so much! Absolutely loved te recipe super easy and super fast. The entire house smelt so delicious. I froze my bananas and I made it with walnuts. I also put brown sugar on top and slices of banana on top for decorations. My boyfriend suggested putting cinnamon on top before baking it, perfect touch. It was perfect for our sunday night in! Woo
My family loved this banana nut bread! Delicious and easy! Thank you.