33 Reviews

Best banana nut bread I've ever eaten! Moist, & great banana flavor. Nuts make it perfect!

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khilden1 September 19, 2012

Thank you so much! Absolutely loved te recipe super easy and super fast. The entire house smelt so delicious. I froze my bananas and I made it with walnuts. I also put brown sugar on top and slices of banana on top for decorations. My boyfriend suggested putting cinnamon on top before baking it, perfect touch. It was perfect for our sunday night in! Woo

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ellybeech October 21, 2013

After trying many recipes, looking for the "perfect banana bread"...I found this one, BEST BANANA BREAD I'VE EVER MADE! (I used 4 bananas and only used 3/4 C sugar...will only use this recipe from now on!!!! Thank you for sharing! B)

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bleetlee July 20, 2015

Really tasty and super moist!!! I added a little cinnamon to the recipe. Perfect!

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Shelisah P. June 18, 2016

First thing I ever baked that wasn't a total failure! :))) Thanks for the recipe! Followed the instructions but I think I'd put in less sugar next time like some commenters suggested. I made these as muffins and my family was very impressed. My sister also suggested using cake flour next time for a fluffier muffin. I made 6 large muffins and 7 small cupcakes

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Sharmaine T. May 31, 2016

I have tried many banana bread recipes and this one is, by far, the best…the only change I made was subbing in brown sugar, added walnuts and VOILA, moist, light and tasty. This one is a keeper.

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Tina P. May 18, 2016

Best banana bread recipe I've had, thank you!! Perfectly moist and I loved it with walnuts. Can't wait for my husband to get home and try it ... if there's any left!

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Crazy4Cookn May 13, 2016

I made a small loaf & six big muffins. The boys 3,6,7,15,&48 loved them. I have no more of the loave and the boys said they are eating their muffins for breakfast

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Destiny S. May 13, 2016

Used 1/2 can sweetened condensed milk and 1/2 cup brown sugar.creamed with 3/4 cup margarine 1/4 cup water instead of milk. 1 cup of walnuts. Bake in a small spring form Non stick pan , grease and flour. Bake at 350 for 55 mins. Came out perfect and moist almost pudding like. Awesome . Thanks

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Shelly L. May 04, 2016

At 57 years old, I just changed my bannana bread recipe. This is fantastic! Everybody raved about it! Thank you.

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mnylander59 April 29, 2016
Moist & Delicious Banana Nut Bread