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    You are in: Home / Recipes / Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes) Recipe
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    Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)
    Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes). Photo by CoffeeB

    Photo by CoffeeB

    4 Photos of Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my Kittencal's Chocolate Frosting/Icing if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and lightly flour two 9-inch round cake pans.
    3. 3
      In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
    4. 4
      Divide the batter between the two cake pans.
    5. 5
      Bake for about 25-30 minutes or until the cakes test done.
    6. 6
      Cool for 10 minutes in pan then remove to a rack to cool completely.
    7. 7
      Frost cooled cake with chocolate frosting.
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    Nutritional Facts for Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.3
     
    Calories from Fat 191
    48%
    Total Fat 21.3 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 69.5 mg
    23%
    Sodium 616.9 mg
    25%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.5 g
    114%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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