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    You are in: Home / Recipes / Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes) Recipe
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    Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)

    Moist  Deep Chocolate Mayonnaise Cake (Or Cupcakes). Photo by Jostlori

    1/5 Photos of Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kittencalskitchen's Note:

    Not only is this cake so very easy it's so good! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes --- frost with your favorite chocolate frosting or see my Kittencal's Chocolate Frosting/Icing if using a devil's food cake mix you may omit the instant coffee granules or for an even deeper chocolate flavor add it in

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and lightly flour two 9-inch round cake pans.
    3. 3
      In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
    4. 4
      Divide the batter between the two cake pans.
    5. 5
      Bake for about 25-30 minutes or until the cakes test done.
    6. 6
      Cool for 10 minutes in pan then remove to a rack to cool completely.
    7. 7
      Frost cooled cake with chocolate frosting.

    Ratings & Reviews:

    • on December 19, 2009

      55

      Delicious, quick, and easy recipe. Everyone loved it! Some of us felt it was best to eat it while the chocolate chips were still a little melted. Depending on weather, within the 2-3 hours after cooled....probably longer during the summer months. I made my cupcakes exactly as the recipe is written. I topped them with Kittencals Chocolate Buttercream. I'll be making this recipe again this morning for my nephews birthday cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2012

      55

      Absolutely wonderful!!! And how easy was that? I followed the instructions except I didn't have any chocolate chips. I substituted two tablespoons of unsweetened cocoa and two teaspoons of raw cane sugar. WOW - made 24 moist and delicious cupcakes, so chocolatey! And those secret ingredients were so subtle, but so enhancing. I almost don't want to frost them! Tomorrow is our Pastor's birthday and I said I'd bring cupcakes, sure hope I have some left to give him!!! LOL...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2010

      Moist and delicious! I made it on (2) 9 inch pans and covered with chocolate frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Moist Deep Chocolate Mayonnaise Cake (Or Cupcakes)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 191
    48%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.6 g
    28%
    Cholesterol 61.9 mg
    20%
    Sodium 618.1 mg
    25%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 28.4 g
    113%
    Protein 5.7 g
    11%

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