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    You are in: Home / Recipes / Moist Date Nut Bread Recipe
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    Moist Date Nut Bread

    Moist Date Nut Bread. Photo by keeney

    1/2 Photos of Moist Date Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Lavender Lynn's Note:

    This recipe is from Canada. The recipe came from All recipes and was submitted by Canadian Girl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Grease and flour a 9inx5in loaf pan.
    3. 3
      In a medium bowl, combine the dates and butter.
    4. 4
      Pour boiling water over them, and let stand until cool.
    5. 5
      When the dates have cooled, stir the mixture to break up any clumps.
    6. 6
      Mix in the brown sugar and egg until well blended.
    7. 7
      Combine the flour, baking soda, baking powder, and salt.
    8. 8
      Stir into the date mixture until just blended.
    9. 9
      Pour into the prepared pan.
    10. 10
      Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

    Ratings & Reviews:

    • on April 01, 2010

      55

      For PAC Spring 2010. Absolutely a do again. I have to admit ... I strayed from the recipe. I had oranges that needed using up, so used the orange juice instead of the water. AND because I am I making your Apricot Ginger Chicken for dinner and had way too much brandy for anything I'll ever use, I added 2 T apricot brandy to the mix. Thought I had walnuts on hand, didn't, so used pecans. But the outcome was fabulous. Thanks for the recipe! I'm giving you 5 stars!

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    • on December 03, 2008

      45

      Delicious. I don't keep dates so I subbed golden raisins and dried apricots. They filled in beautifully. it's sweet from the fruit without being sugary. When I make this again I'll use an 8x4 pan to make it a somewhat taller loaf. Mine came out of the oven fully baked and a rich gold color at 30 mins. This would be a perfect holiday sub for those who won't eat fruit cake btw. Made for Lavender Lynn's win of Myron's Twofer in Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008

      45

      A very good date bread. It keeps quite a while without drying out. Lavender Lynn, thanks for posting.

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    Nutritional Facts for Moist Date Nut Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.0
     
    Calories from Fat 98
    32%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 27.7 mg
    9%
    Sodium 367.2 mg
    15%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 32.6 g
    130%
    Protein 4.5 g
    9%

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