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    You are in: Home / Recipes / Moist Crispy Breaded Chicken Cutlets Recipe
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    Moist Crispy Breaded Chicken Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Kittencalskitchen's Note:

    Plan ahead the chicken must be refrigerated in the buttermilk for at least 5 hours, this chicken is double-dipped for an extra crispy coating ---don't omit the baking powder in the breading mix!

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    Units: US | Metric



    1. 1
      In a large bowl whisk egg; add in buttermilk and 1-1/2 teaspoons garlic powder; mix to combine.
    2. 2
      Add in chicken breasts, using hands turn to coat completely in the buttermilk.
    3. 3
      Refrigerate for at least 5 hours.
    4. 4
      In a shallow bowl combine all breading mixture together until well combined (an 8 x 8 or 9 x 9-inch square baking pan works great for this).
    5. 5
      Prepare two plates or a jelly-roll pan (for placing the breaded chicken on).
    6. 6
      Place the chicken into a colinder and allow all the buttermilk mixture to drain.
    7. 7
      Dredge each chicken breast into the flour mixture until completely coated; transfer to a large plate or jelly-roll pan; allow to sit for 15 minutes then lightly coat once again into the flour mixture.
    8. 8
      Heat oil in a skillet over medium-high heat (use enough oil to generously coat the bottom of your skillet).
    9. 9
      Fry each breast until golden brown and cooked through.

    Ratings & Reviews:


    Nutritional Facts for Moist Crispy Breaded Chicken Cutlets

    Serving Size: 1 (230 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 299.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.2 g
    Cholesterol 101.4 mg
    Sodium 325.7 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.3 g
    Sugars 4.7 g
    Protein 34.5 g

    The following items or measurements are not included:

    seasoning salt

    dried Italian seasoning

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