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    You are in: Home / Recipes / Moist Cornbread With Cheese Recipe
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    Moist Cornbread With Cheese

    Moist Cornbread With Cheese. Photo by 2Bleu

    1/1 Photo of Moist Cornbread With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Trinkets's Note:

    We are huge fans of cornbread and eat it all the time. We have it for breakfast with spicy scrambled aggs, for lunch with a big bowl of chili or gumbo, and for dinner with shrimp etouffee or fried catfish fresh from our pond. Needless to say, we are also cornbread snobs! This is our favorite and it's a combination of about 10 recipes I've tried over the years. Hope you like it, as well!

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    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Place the bacon grease in a 10" cast iron skillet.
    3. 3
      When the oven temp reaches 425 insert the skillet and allow the bacon grease to melt, about 10 minutes.
    4. 4
      Meanwhile, mix all 6 dry ingredients together in a large bowl.
    5. 5
      Mix the eggs, milk, and yogurt in another bowl and whisk until smooth.
    6. 6
      Combine both wet and dry ingredients together and stir well but don't overmix.
    7. 7
      Add cheese and stir until combined.
    8. 8
      Remove hot skillet from oven, pour in the cornbread mixture and put back in the oven to bake for 15-20 minutes.
    9. 9
      Let rest 10 minutes and serve.

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    Ratings & Reviews:

    • on September 21, 2009


      This cornbread is very cake-like and moist indeed! The directions are spot on so I kept true to the recipe. Even though there was 1 1/2 cups of cheese, we couldn't taste it. I had block cheddar and so it was freshly shredded. Pleasingly, we tasted the yogurt and felt that was a nice touch for something different. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Cornbread With Cheese

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 10.4 g
    Cholesterol 111.1 mg
    Sodium 865.4 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 2.3 g
    Sugars 15.5 g
    Protein 15.0 g

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