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    You are in: Home / Recipes / Moist Coconut Cake Recipe
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    Moist Coconut Cake

    Average Rating:

    2 Total Reviews

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    • on April 28, 2014

      Love this cake! I also toasted the coconut for the top, and I stabilized my whipped cream with a big spoonful of marshmallow creme. I had just happened to have a bit of maraschino cherry flavored Malibu left over from another recipe, so I poured a little bit over the top if my chunk (too big to be called a "slice", lol). I highly recommend this if you happen to have some rum-soaked cherry soaking liquid left over as I did -- it's perfect with this cake! This was a lovely sweet ending to dinner last night, thanks for posting! Made for PAC Spring 2014

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    • on August 05, 2013

      Cadillacgirl, you've done it again! This cake was so delicious, and yet so easy to make! I make one 9x13-inch cake, which worked out wonderfully. I did toast the coconut, which gave it a little crunch, and was a big hit. I definitely will be making this cake again! Made by a Tasty Tester for ZWT9.

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    Nutritional Facts for Moist Coconut Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 586.8
    Calories from Fat 266
    Total Fat 29.6 g
    Saturated Fat 15.3 g
    Cholesterol 84.9 mg
    Sodium 388.6 mg
    Total Carbohydrate 74.9 g
    Dietary Fiber 1.1 g
    Sugars 62.5 g
    Protein 7.1 g


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