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Love this cake! I also toasted the coconut for the top, and I stabilized my whipped cream with a big spoonful of marshmallow creme. I had just happened to have a bit of maraschino cherry flavored Malibu left over from another recipe, so I poured a little bit over the top if my chunk (too big to be called a "slice", lol). I highly recommend this if you happen to have some rum-soaked cherry soaking liquid left over as I did -- it's perfect with this cake! This was a lovely sweet ending to dinner last night, thanks for posting! Made for PAC Spring 2014

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Muffin Goddess April 28, 2014

Cadillacgirl, you've done it again! This cake was so delicious, and yet so easy to make! I make one 9x13-inch cake, which worked out wonderfully. I did toast the coconut, which gave it a little crunch, and was a big hit. I definitely will be making this cake again! Made by a Tasty Tester for ZWT9.

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JackieOhNo! August 05, 2013
Moist Coconut Cake