Moist Cinnamon Apple Quick Bread

Recipe by nichole.carroll

I had a whole bunch of apples recently and needed to use them up so I took a zucchini bread recipe that I had and switched it up a but. What I got is a yummy, moist and healthy quick bread made from apples.

Top Review by Lalaloula

This is a GORGEOUS bread! It is so moist and flavorful and the cinnamon really sets it off! I used about double the amount of apples and reduced the sugar by half and that way it had a lovely fruity sweetness. It came together very quickly and easily and tasted just yummy! Thank you so much for sharing this lovely recipe! I will surely make this often again!

Ingredients Nutrition


  1. Preheat oven 350 degrees.
  2. Spray loaf pan with nonstick spray.
  3. In large bowl combine flour, sugars, baking soda, baking powder, salt, nutmeg and cinnamon.
  4. In small bowl combine wet ingredients, egg whites, vanilla, applesauce and apples.
  5. Add wet ingredients to dry ingredients and mix until just blended.
  6. Pour mixture into loaf pan and spread evenly—sprinkle with cinnamon and sugar or streusel topping if desired.
  7. Bake 35-45 minutes.

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