89 Reviews

These were GREAT! I listened to a previous reviewer and added an egg. I also mixed some instant coffee granules with the water. The egg made it rise beautifully. I wanted to make these for my bestfriend's birthday, and i'm sure she'll love them. These will be part of my chocolate cupcake collection. And i also forgot to add, i added about a 1 tsp vanilla.

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Nika The Mad Baker May 15, 2012

Delicious and simple. Nice that you don't need a mixer to make this, a wooden spoon was enough to blend the ingredients. I substituted applesauce for the oil and 1/2 cup of whole wheat flour for 1/2 a cup of the white. Also added 1/2 cup of chocolate chips. DECADENT!

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Veriance September 17, 2009

This recipe is simple and delicious! I had buttermilk to use up, so I substituted that for the water and vinegar. I also used a 1/2 cup of spelt flour. With the coffee and vanilla the chocolate flavor was enhanced. A favorite go to recipe now! Thanks

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lisawoodart July 01, 2013

I came here just to say... THANK YOU SO MUCH for this recipe! I've always been bad at making cupcakes (not kidding). I've tried so many recipes before, some were even from books, and they came out either bland, dry, sticky or tough. I'm so happy that I stumbled upon this recipe. It's just perfect and very easy to make. The cakes were moist, soft, and flavorful. I also added a very little amount of coffee for a hint of flavor. This will be my go-to chocolate cupcake recipe from now on.

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belle17 April 17, 2012

I omitted the vinegar, used milk instead of water, and added a beaten egg as well as a handful of chocolate chips because I only had one 25gr pack of cocoa. Despite a schizophrenic one-sided fan oven, the cupcakes all rose beautifully and managed to be fluffy, soft and moist. I had enough left over to make one rather strangely-shaped sponge round as well. Thank you so much LaTigress!

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tigrrboxer November 17, 2009

I cut the sugar in half thinking it would be sweet enough but I was wrong it really needed the whole cup of sugar.The way they puffed up was really nice and the taste not bad at all for it not having eggs nor milk.It didn't come out that moist for me and I do not know why but it was still not that dry.I have been eating them with honey drizzled on top since I didn't add the sugar necessary and they are so good.

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blacksky_ms November 20, 2010

The worst cupcakes I've ever baked. Almost a stodgy like texture. Yuck.

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Teela F. March 25, 2016

It is one of the WORST cupcakes ever tried. It was extremely soft but very very dark and salt added made them sour. Also the sugar quantity was very less according to me. Never going to try it. I did not add egg which most of the others suggest. But if Ever I make them like ever in 100 years will try it with egg included .

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Rabail S. March 11, 2016

What a great recipe! I was a little worried when I saw there were no eggs in the recipe, but I needn't have been because these turned out great. Rich, moist and so decadent. You honestly couldn't tell that these didn't have all the ingredients cupcakes usually have!

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anniesnomsblog February 02, 2016

These are delightful and easy I make these all the time. I can remember most of the recipe some times they don't all ways turn out as moist but there still delicious.

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Anonymous January 24, 2016
Moist Chocolate Cupcakes- Super Easy- Budget