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My boyfriend raved about this banana bread when I baked it for him. I made a few changes. I used 1/3 cup of white sugar and 1/3 cup of brown sugar. I substituted 1 tblsp of butter and 2 tblsp no sugar added applesauce for the 1/3 cup of butter (just to cut back on the fat a bit). I added just a dash of cinnamon and a 1/2 tsp on vanilla. I used mini chocolate chips. I also decided to add a nice streusel topping (I think that was the boyfriend's favorite part).

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asulliv9_9667709 March 15, 2011

Words can't explain how awesome this bread is!!! I did add some crushed walnuts to the top. My family LOVED,LOVED,LOVED it!

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lhayward314 September 11, 2009

I have never understood why banana bread is one of the driest breads in the world? This recipe is is exactly as titled..moist! Excellent recipe..thank you for sharing your recipe..

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e2xbarn@sbcglobal.net April 11, 2012

This is the best banana bread I've made so far! Moist and fluffy at the same time! My husband and I ate half of it within five minutes, once it came of the oven! I didn't have any baking soda at hand, so I substituted with triple the amount of baking powder and it turned out fine. I also used light brown sugar instead of white. Next time I'm adding walnuts and probably some cinnamon:-)Thanks so much for sharing this recipe!

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doroulix December 17, 2011

Awesome recipe!! So delicious and easy to make, too :) Very moist - my pan was a little too big (maybe an inch wider and longer than recommended) so I baked it for 45 mins...bad idea, pretty undercooked in the middle. Probably fortunate since I would have eaten the whole thing otherwise! What was cooked was DELISH!

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fluffpop62 August 05, 2011
Moist Chocolate Chip Banana Bread