Made This Recipe? Add Your Photo
This makes a really moist and delicious dessert.
Make and share this Moist Chocolate Cherry Cake recipe from Food.com.
- Combine all ingredients, leaving cherry pie filling and chips to the end.
- Pour into a greased and floured bundt pan.
- Bake at 350 degrees F for 1 hour until done.
- Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.