Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moist Chocolate Cherry Cake Recipe
    Lost? Site Map

    Moist Chocolate Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Mirj's Note:

    This makes a really moist and delicious dessert.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, leaving cherry pie filling and chips to the end.
    2. 2
      Pour into a greased and floured bundt pan.
    3. 3
      Bake at 350 degrees F for 1 hour until done.
    4. 4
      Cool.
    5. 5
      Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.

    Ratings & Reviews:

    • on January 08, 2003

      55

      I made this cake a couple of days ago and I'm glad I didn't get the review done right away because it tastes even better now than it did fresh-baked. It is extremely moist. I added a teaspoon of almond extract to accentuate the cherry flavor, but that was the only change I made. I only greased and floured my pan lightly and the cake stuck to the pan, so I recommend that you grease and flour well. My pan is just a cheap 1970's teflon lined aluminum, so that may have been part of the problem. The cake is very sweet and doesn't need a glaze. I liked it plain or with a bit of whipped cream or ice cream. Wonderful flavor combination in this cake, and super easy to make. Thanks, Mirjam!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2002

      55

      This easy cake is a winner! It has chocolate for the chocoholics but also some fruit for those who like to delude themselves about eating fruit in their dessert. I had to put some in the freezer, and was surprised at how well it held up. I didn't use any nuts, because I thought it would be too many flavors in one cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2003

      55

      This was the best cake!! I have made this twice. The first time I made it for a co-worker's b-day and my DS was so bummed because he couldn't have any!! So, of course, I had to make it again a couple of days later. So easy and so good!! I actually didn't have a bundt pan so I bought one and am now on the lookout for other bundt cake recipes!! Thank you Mirjam!! PS - just found the Chocolate Orange B-cake of yours and am off to make it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Moist Chocolate Cherry Cake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 799.1
     
    Calories from Fat 335
    41%
    Total Fat 37.2 g
    57%
    Saturated Fat 8.0 g
    40%
    Cholesterol 52.8 mg
    17%
    Sodium 325.2 mg
    13%
    Total Carbohydrate 112.8 g
    37%
    Dietary Fiber 4.2 g
    16%
    Sugars 62.6 g
    250%
    Protein 8.9 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites