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    You are in: Home / Recipes / Moist Chocolate Cherry Cake Recipe
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    Moist Chocolate Cherry Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mirj's Note:

    This makes a really moist and delicious dessert.

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    Units: US | Metric


    1. 1
      Combine all ingredients, leaving cherry pie filling and chips to the end.
    2. 2
      Pour into a greased and floured bundt pan.
    3. 3
      Bake at 350 degrees F for 1 hour until done.
    4. 4
    5. 5
      Sprinkle with powdered sugar, or make a glaze to drizzle on the cake.

    Ratings & Reviews:

    • on January 08, 2003


      I made this cake a couple of days ago and I'm glad I didn't get the review done right away because it tastes even better now than it did fresh-baked. It is extremely moist. I added a teaspoon of almond extract to accentuate the cherry flavor, but that was the only change I made. I only greased and floured my pan lightly and the cake stuck to the pan, so I recommend that you grease and flour well. My pan is just a cheap 1970's teflon lined aluminum, so that may have been part of the problem. The cake is very sweet and doesn't need a glaze. I liked it plain or with a bit of whipped cream or ice cream. Wonderful flavor combination in this cake, and super easy to make. Thanks, Mirjam!

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    • on December 21, 2002


      This easy cake is a winner! It has chocolate for the chocoholics but also some fruit for those who like to delude themselves about eating fruit in their dessert. I had to put some in the freezer, and was surprised at how well it held up. I didn't use any nuts, because I thought it would be too many flavors in one cake.

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    • on January 30, 2003


      This was the best cake!! I have made this twice. The first time I made it for a co-worker's b-day and my DS was so bummed because he couldn't have any!! So, of course, I had to make it again a couple of days later. So easy and so good!! I actually didn't have a bundt pan so I bought one and am now on the lookout for other bundt cake recipes!! Thank you Mirjam!! PS - just found the Chocolate Orange B-cake of yours and am off to make it!!

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    Read All Reviews (6)


    Nutritional Facts for Moist Chocolate Cherry Cake

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 799.1
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 8.0 g
    Cholesterol 52.8 mg
    Sodium 325.2 mg
    Total Carbohydrate 112.8 g
    Dietary Fiber 4.2 g
    Sugars 62.6 g
    Protein 8.9 g

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