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    You are in: Home / Recipes / Moist Chocolate Cake to Die For! Recipe
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    Moist Chocolate Cake to Die For!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef #405890's Note:

    A wickedly indulgent yet irresistable chocolate dessert...

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    Ingredients:

    Servings:

    Units: US | Metric

    to serve

    Directions:

    1. 1
      1). melt butter, chopped chocolate. water and vanilla in bowl over hot water or in microwave.
    2. 2
      in another bowl, whisk the eggs with the sugar until pale in colour and the whisk leaves a trail. add melted chocolate mixture and stir well. sieve the flour and salf and add to mixture.
    3. 3
      2). butter and lightly dust with flour a 10inch tin. pour mixture and bake 25mins at 150 degrees Celsius.
    4. 4
      3). sauce: bring cream and milk to the boil and pour in the choc buttons. stir until chocolate has dissolved.
    5. 5
      4). to serve, pour the warm chocolate sauce over the cake and serve with dusted icing sugar and a dollop of creme fraiche.
    6. 6
      enjoy! mmm delicious!

    Ratings & Reviews:

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    Nutritional Facts for Moist Chocolate Cake to Die For!

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1485.4
     
    Calories from Fat 1348
    90%
    Total Fat 149.8 g
    230%
    Saturated Fat 93.5 g
    467%
    Cholesterol 406.5 mg
    135%
    Sodium 1073.1 mg
    44%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 10.9 g
    43%
    Sugars 25.9 g
    103%
    Protein 13.6 g
    27%

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