Moist Chocolate Cake

Be the first to review
READY IN: 1hr 10mins
Recipe by vincentcrispin

The title says it all, and it is pretty idiot-proof :-)

Ingredients Nutrition


  1. Preheat Oven to 300° F 
(This is not a typo! This is a slow bake chocolate cake recipe.).
  2. Use Crisco Shortening to lightly grease and flour the 
9 x 13 inches Baking Dish. (It's a one layer chocolate cake!).
  3. Place all the ingredients on the left into a mixing bowl.
  4. Mix at medium or medium high speed until all ingredients are blended and smooth.
  5. Pour into greased and floured baking dish.
  6. Bake for 1 hours.
  7. Test by sticking with knife. If it comes out clean, it's done!
  8. Allow to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a