Moist Chocolate Cake

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READY IN: 1hr 10mins
Recipe by vincentcrispin

The title says it all, and it is pretty idiot-proof :-)

Ingredients Nutrition

Directions

  1. Preheat Oven to 300° F 
(This is not a typo! This is a slow bake chocolate cake recipe.).
  2. Use Crisco Shortening to lightly grease and flour the 
9 x 13 inches Baking Dish. (It's a one layer chocolate cake!).
  3. Place all the ingredients on the left into a mixing bowl.
  4. Mix at medium or medium high speed until all ingredients are blended and smooth.
  5. Pour into greased and floured baking dish.
  6. Bake for 1 hours.
  7. Test by sticking with knife. If it comes out clean, it's done!
  8. Allow to cool.

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