Moist Chocolate Cake

READY IN: 45mins
Recipe by Kellie in SLO

This has been a family favorite for as long as I can remember. It was the first recipe that I made as a child. This cake is so moist and heavy, and has a heavenly chocolate smell.

Top Review by kiwi weezie

Positively the most delicious moist chocolate cakes l have ever tried and l dont eat chocolate or cake!! lol lt never lasts long once iced.. l did a chocolate/gnash icing (choc/cream) topped with chocolate buttons... Triple chocolate!!! for a function and sure could have done with another one handy! lol just brilliant this recipe!! so glad l tried this one

Ingredients Nutrition

Directions

  1. Combine all ingredients (except frosting) in one mixing bowl adding boiling water last.
  2. Pour into a greased and floured 9x13 inch pan.
  3. Bake in a 375-degree oven for 30-35 minutes.
  4. Frost when cool.
  5. NOTE: This can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans.
  6. It will also make about 32 cupcakes.

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