Moist Chocolate Cake

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READY IN: 1hr 35mins
Recipe by 878990

Great basic chocolate cake, easy to make.

Ingredients Nutrition


  1. Beat the butter and sugar until they become light, creamy and pale.
  2. Add the eggs one at a time and beat well.
  3. Mix in the golden syrup.
  4. Sift flour, baking soda and cocoa in a separate bowl. Fold into the other mixture, alternating with the milk until combined.
  5. Turn into a greased and lined cake tin (23 - 25cm).
  6. Bake at 160 degrees Celsius for 1 1/4 to 1 1/2 hours.
  7. Cool and turn onto a cooling rack.
  8. When cooled, ice with chocolate icing,.

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