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    You are in: Home / Recipes / Moist Chocolate Cake Recipe
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    Moist Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Tryntje's Note:

    A simple moist chocolate cake wth hardly any preparation or mess. Whip this up while making tea, and pop it in the oven with the rest of your meal. Serve as a cake with coffee or dessert with whipped cream or ice cream

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    Units: US | Metric


    1. 1
      Place all ingredients in a mixer bowl and beat for 4 minutes.
    2. 2
      Put into greased cake pan and bake 190 degrees C for 45-60 minutes.

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    Ratings & Reviews:

    • on February 28, 2014


      I agree with keyboardcat...I was pretty disappointed. It turned out pretty dry and did not hold together well. This was disappointing especially since the recipe has the word "moist" in it. Maybe it was the order of ingredients?? I followed the directions to a T so I'm not too sure...

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    • on March 08, 2010


      I gave this 5 stars because it is not only simple and easy to prepare but it always comes out moist and delicious! I've made it for a few different birthdays and it's always been a hit.

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    • on January 16, 2010


      Awesome recipe, straight forward quick and super easy. This took my 12yo 7minutes to put in the oven and clean up his mess. Thankyou Tyrntje

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Moist Chocolate Cake

    Serving Size: 1 (815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2460.6
    Calories from Fat 949
    Total Fat 105.4 g
    Saturated Fat 64.2 g
    Cholesterol 474.3 mg
    Sodium 2418.4 mg
    Total Carbohydrate 356.3 g
    Dietary Fiber 8.6 g
    Sugars 201.2 g
    Protein 32.7 g

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