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    You are in: Home / Recipes / Moist Chocolate Cake Recipe
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    Moist Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    ann teapot's Note:

    this has a very fudgy quality, is excellent for festive occasions, with a shiny chocolate frosting that can be decorated Ive made it on many such happy occasions. From Practical Chocolate Cooking by Parragon

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    Serves: 20



    Units: US | Metric



    1. 1
      prepare a 33/20cm/13x8inch cake tin with baking parchment.
    2. 2
      In a saucepan melt the butter, chocolate and water over a low heat, stirring frequently.
    3. 3
      sieve the flour and bake powder in a mixing bowl and stir in the sugar.
    4. 4
      pour the hot chocolate liquid into the bowl and then beat well until everything is evenly mixed.
    5. 5
      stir in the soured cream, followed by the eggs.
    6. 6
      pour the cake mixture in the prepared tin and bake at 190oC/mark5 for 40/45 mins leave to cool and then turn out on a wire rack until cooled completely.
    7. 7
      To make the frosting, melt the chocolate with the water over a very low heat, stir in the cream and remove from heat.
    8. 8
      Stir in the chilled butter.
    9. 9
      Pour the frosting over the cooled cake.
    10. 10
      It can get a bit messy but at least it tastes good.
    11. 11
      this will then set and you can cake decorate for whatever your occasion.

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    Nutritional Facts for Moist Chocolate Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 315.6
    Calories from Fat 188
    Total Fat 20.8 g
    Saturated Fat 12.8 g
    Cholesterol 49.9 mg
    Sodium 125.6 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.4 g
    Sugars 13.6 g
    Protein 5.1 g

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