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Moist Chocolate Cake

Added September 28, 2004 | Recipe #100769

Categories: Cakes Dessert Chocolate

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Total Time:

Prep Time:

Cook Time:

50 mins

20 mins

30 mins

mmlwjr's Note:

It is the most moist cake I have ever tasted you will enjoy it & want to make it for all your friends

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Ingredients:

Yield:

cake

Units: US | Metric

1/2 cup rolled oats
1 cup boiling water
1/2 cup margarine
4 tablespoons cocoa
1 1/2 cups brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract

Directions:

1

In mixing bowl put rolled oats& boiling water.
2

Without cooling, add marge& cocoa.
3

Mix well, add brown sugar& eggs.
4

Beat with a wire whisk.
5

Add flour, baking powder, soda& vanilla.
6

Beat again with wire whisk.
7

Pour into a greased 9x9 square pan& bake 30 min@ 350.

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Nutritional Facts for Moist Chocolate Cake

Serving Size: 1 (979 g)

Servings Per Recipe: 1

Amount Per Serving: % Daily Value
Calories 2876.5
Calories from Fat 967: 33%
Total Fat 107.4 g: 165%
Saturated Fat 21.2 g: 106%
Cholesterol 423.0 mg: 141%
Sodium 2967.8 mg: 123%
Total Carbohydrate 458.8 g: 152%
Dietary Fiber 14.5 g: 58%
Sugars 320.1 g: 1280%
Protein 37.2 g: 74%

Detailed Nutrition Values About Nutrition Info

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