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1/3 Photos of Moist Chocolate Bundt Cake
This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.
Bundt c ...
Units: US | Metric
Serving Size: 1 (1315 g)
Servings Per Recipe: 1