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    You are in: Home / Recipes / Moist Chocolate Bundt Cake Recipe
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    Moist Chocolate Bundt Cake

    Moist Chocolate Bundt Cake. Photo by Papa D 1946-2012

    1/3 Photos of Moist Chocolate Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Papa D 1946-2012's Note:

    This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.

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    Ingredients:

    Yield:

    Bundt c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease and flour a bundt pan and set aside.
    2. 2
      In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in coffee after it has cooled on low setting until completely incorporated. Note: the batter will now be VERY runny, this is normal.
    3. 3
      Pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean.
    4. 4
      Cool for about 45 minutes to an hour on wire rack before removing from bundt pan.
    5. 5
      Apply frosting of choice.

    Ratings & Reviews:

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    Nutritional Facts for Moist Chocolate Bundt Cake

    Serving Size: 1 (1315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4272.1
     
    Calories from Fat 1466
    34%
    Total Fat 162.9 g
    250%
    Saturated Fat 93.8 g
    469%
    Cholesterol 933.8 mg
    311%
    Sodium 5291.5 mg
    220%
    Total Carbohydrate 642.9 g
    214%
    Dietary Fiber 18.7 g
    75%
    Sugars 413.9 g
    1655%
    Protein 66.2 g
    132%

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