Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.

Ingredients Nutrition


  1. Preheat oven to 350°F Grease and flour a bundt pan and set aside.
  2. In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in coffee after it has cooled on low setting until completely incorporated. Note: the batter will now be VERY runny, this is normal.
  3. Pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean.
  4. Cool for about 45 minutes to an hour on wire rack before removing from bundt pan.
  5. Apply frosting of choice.
Most Helpful

4 5

The batter is way too much for one bundt cake. Good thing I put a pan under it or my oven would be a disaster....It is still baking but the overflow is terrible. I will edit and add a flavor review once it cools. Edited to add! It was the best tasting cake I have ever had!!!

5 5

Thanks to previous reviewer, I half filled a loaf pan before pouring the rest of the batter into my bundt. This is exactly the kind of cake I was looking for: dense, moist, not overly sweet and melts in your mouth. I made it the night before a dinner party we were invited to, glazed it with a chocolate ganache and topped with mini chocolate chips. I recommend letting it sit in the fridge for a full day, it only improved the texture. Also, don't attempt to use baking spray on your cake pan. I did not get as good results turning out the loaf cake I used spray with but the bundt i greased and floured, left to sit 30 mins after baking and it slid out perfectly.

5 5

Tried to find a chocolate bunt cake to make from a box but could never get it right. So found this recipe for scratch bunt and it turned out right so easy to make, and a good review. And they were right, tastes great, so moist , melts in your mouth.