Moist Chocolate Bundt Cake!

READY IN: 1hr 5mins
Recipe by Wildflour

VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

Top Review by KellyMac6

Loved this! So moist and delicious. I was worried when it only filled my pan half way but it rose up beautifully. I did want a touch more chocolatey-ness so I think next time I would add half of a bittersweet baker's bar melted maybe also a tsp or two of cinnamon. Great recipe overall - thank you!

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine first 8 ingredients.
  2. Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
  3. Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
  4. Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
  5. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  6. Dust with powdered sugar.
  7. Mini bundt cakes take 20-22 minutes.
  8. Cupcakes take 18-20 minutes.

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