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    You are in: Home / Recipes / Moist Chocolate Bundt Cake! Recipe
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    Moist Chocolate Bundt Cake!

    Moist Chocolate Bundt Cake!. Photo by Wildflour

    1/8 Photos of Moist Chocolate Bundt Cake!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Wildflour's Note:

    VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!

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    Units: US | Metric


    1. 1
      In large mixing bowl, combine first 8 ingredients.
    2. 2
      Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
    3. 3
      Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
    4. 4
      Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
    5. 5
      Cool for 10 minutes before removing from pan to a wire rack to cool completely.
    6. 6
      Dust with powdered sugar.
    7. 7
      Mini bundt cakes take 20-22 minutes.
    8. 8
      Cupcakes take 18-20 minutes.

    Ratings & Reviews:

    • on March 01, 2011


      Loved this! So moist and delicious. I was worried when it only filled my pan half way but it rose up beautifully. I did want a touch more chocolatey-ness so I think next time I would add half of a bittersweet baker's bar melted maybe also a tsp or two of cinnamon. Great recipe overall - thank you!

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    • on May 08, 2010


      This recipe turned out great! I subbed butter for veg oil because I only have extra virgin olive oil right now and it turned out fine. I creamed the butter with the sugar then added the eggs, then alternated wet and dry ingredients in my kitchen aid. I used light brown sugar instead of dark, and the taste was still decadent. They took about 14 mins as I made cupcakes with the recipe. I couldn't taste the cinnamon, but probably a good thing to not take away from the dark chocolaty goodness. I added my photo to the slideshow above so you could see how they turned out! Thanks for sharing this recipe!! Update: These were even better the next day! I'm not going to frost them 'cause they don't need it!

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    • on February 23, 2010


      Very good chocolate cake. I got 6 mini bundt cakes and 8 cupcakes.

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    Read All Reviews (10)


    Nutritional Facts for Moist Chocolate Bundt Cake!

    Serving Size: 1 (1423 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3788.3
    Calories from Fat 1185
    Total Fat 131.7 g
    Saturated Fat 24.1 g
    Cholesterol 381.8 mg
    Sodium 5692.0 mg
    Total Carbohydrate 635.1 g
    Dietary Fiber 27.6 g
    Sugars 427.9 g
    Protein 56.4 g

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