Moist & Chewy Irresistible Peanut Butter Cookies

READY IN: 8mins
Recipe by Anita Harris

This is a very good peanut butter cookie.

Top Review by Jessica T

A step is missing from these instructions. Step #7 should be: "Add 1 cup chocolate chips and mix. Reserve the rest for topping the cookie." Flattening with the fork is optional. I switched the chocolate for Heath Toffee Bits. Otherwise, great recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
  3. Beat at medium speed with mixer until well blended.
  4. Add egg and beat just until blended.
  5. In a separate bowl combine flour, salt and baking soda.
  6. Add to creamed mixture and mix well with mixer on low speed.
  7. Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
  8. Flatten slightly with fork tines.
  9. Bake 7-8 minutes or until set and just beginning to brown.
  10. Cool 2 minutes on baking sheet before removing.
  11. Store in airtight container.
  12. Makes 3 dozen.

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