22 Reviews

A step is missing from these instructions. Step #7 should be: "Add 1 cup chocolate chips and mix. Reserve the rest for topping the cookie." Flattening with the fork is optional. I switched the chocolate for Heath Toffee Bits. Otherwise, great recipe.

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Jessica T December 31, 2006

I just pulled my last batch of these out of the oven and I can't stop eating them. I am going to be making another batch I had to post the review first. This is the easiest peanut butter cookie recipe ever. I like that they are so moist and chewy. This is a definate keeper in our house, I will be these often. Thanks so much for posting Anita, it is a great recipe.

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~Leanne~ July 01, 2003

Delicious! I just made these to pass some summertime boredom & they are fantastic! I made a quick peanut butter frosting for the middle & made little sandwiches. Dan-ger-ous! Thanks for the great post!

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Kamiller July 17, 2012

Yes, this is a good peanut butter cookie recipe. They are what they say - moist & chewy. I will not cook with vegetable oil such as crisco. I substitute extra light olive oil or real unsalted butter. For my first try using this recipe I substituted extra light olive oil for the crisco. I used dark brown sugar. For the peanut butter I use the all natural peanut butter kind (read the labels folks - just peanuts and salt, that's all I want.) When I make them again - and I will - I will cut back on the salt, probably take it to barely 1/2 teaspoon. Thank you ; )

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lesliewoodstock July 15, 2011

I actually created an account just now after baking these cookies just to say how fantastic they are! Quick, easy, and most of all, DELICIOUS!

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Kalicokat211 December 13, 2010

I %u2665 the idea for chocolate chips...peanut butter & chocolate...Yum-O!

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Chef of homecooking November 14, 2010

These cookies are very moist, chewy and extremely irresistible. You will not regret making these...but maybe the scale will. haha. So good!!

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hannahvankirk August 26, 2010

Wonderful!!! My husband loves peanut butter cookies. Even more so chewy peanut butter cookies. I always make PBC's like my mother always made them and they always got really crunchy once they cooled. Sorry mom, I'll only make these from now on.

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kitchenkittie January 27, 2010

Awesome! I left out the chocolate chips because I'm one of those odd balls that don't like chocolate. But I added real peanuts and left the rest the same. YUMMY! And soft and chewy. The best peanut butter cookies I've ever made! Thanks for posting Anita!

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Luvs2kook July 23, 2008

My kids and I made these cookies together, the recipes was quick and easy to follow, we used peanut butter chips and cut up peanuts to make them peerfect. Also of course the cookie texture was great!

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rivas98349 December 09, 2007
Moist & Chewy Irresistible Peanut Butter Cookies