Moist & Chewy Irresistible Peanut Butter Cookies

Total Time
Prep 0 mins
Cook 8 mins

This is a very good peanut butter cookie.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
  3. Beat at medium speed with mixer until well blended.
  4. Add egg and beat just until blended.
  5. In a separate bowl combine flour, salt and baking soda.
  6. Add to creamed mixture and mix well with mixer on low speed.
  7. Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
  8. Flatten slightly with fork tines.
  9. Bake 7-8 minutes or until set and just beginning to brown.
  10. Cool 2 minutes on baking sheet before removing.
  11. Store in airtight container.
  12. Makes 3 dozen.


Most Helpful

A step is missing from these instructions. Step #7 should be: "Add 1 cup chocolate chips and mix. Reserve the rest for topping the cookie." Flattening with the fork is optional. I switched the chocolate for Heath Toffee Bits. Otherwise, great recipe.

Jessica T December 30, 2006

I just pulled my last batch of these out of the oven and I can't stop eating them. I am going to be making another batch I had to post the review first. This is the easiest peanut butter cookie recipe ever. I like that they are so moist and chewy. This is a definate keeper in our house, I will be these often. Thanks so much for posting Anita, it is a great recipe.

~Leanne~ July 01, 2003

Delicious! I just made these to pass some summertime boredom & they are fantastic! I made a quick peanut butter frosting for the middle & made little sandwiches. Dan-ger-ous! Thanks for the great post!

Kamiller July 17, 2012

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