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    You are in: Home / Recipes / Moist & Chewy Irresistible Peanut Butter Cookies Recipe
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    Moist & Chewy Irresistible Peanut Butter Cookies

    Moist & Chewy Irresistible Peanut Butter Cookies. Photo by lilsweetie

    1 Photo of Moist & Chewy Irresistible Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Anita Harris's Note:

    This is a very good peanut butter cookie.

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
    3. 3
      Beat at medium speed with mixer until well blended.
    4. 4
      Add egg and beat just until blended.
    5. 5
      In a separate bowl combine flour, salt and baking soda.
    6. 6
      Add to creamed mixture and mix well with mixer on low speed.
    7. 7
      Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
    8. 8
      Flatten slightly with fork tines.
    9. 9
      Bake 7-8 minutes or until set and just beginning to brown.
    10. 10
      Cool 2 minutes on baking sheet before removing.
    11. 11
      Store in airtight container.
    12. 12
      Makes 3 dozen.

    Ratings & Reviews:

    • on July 01, 2003

      I just pulled my last batch of these out of the oven and I can't stop eating them. I am going to be making another batch I had to post the review first. This is the easiest peanut butter cookie recipe ever. I like that they are so moist and chewy. This is a definate keeper in our house, I will be these often. Thanks so much for posting Anita, it is a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2011

      Yes, this is a good peanut butter cookie recipe. They are what they say - moist & chewy. I will not cook with vegetable oil such as crisco. I substitute extra light olive oil or real unsalted butter. For my first try using this recipe I substituted extra light olive oil for the crisco. I used dark brown sugar. For the peanut butter I use the all natural peanut butter kind (read the labels folks - just peanuts and salt, that's all I want.) When I make them again - and I will - I will cut back on the salt, probably take it to barely 1/2 teaspoon. Thank you ; )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2010

      I actually created an account just now after baking these cookies just to say how fantastic they are! Quick, easy, and most of all, DELICIOUS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Moist & Chewy Irresistible Peanut Butter Cookies

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.7
     
    Calories from Fat 52
    46%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.3 mg
    1%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.9 g
    31%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    semi-sweet chocolate chips

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