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    You are in: Home / Recipes / Moist & Chewy Caramel Apple Cake Recipe
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    Moist & Chewy Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Boyz 5's Note:

    An ideal company or family dessert. No need for frosting. Nuts and coconut on top are covered with a caramel topping that soaks into the cake. MMMmmm! I found this recipe in Homemaker's magazine. Freezes excellently.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, sugar, salt, baking soda and baking powder in large bowl.
    2. 2
      Combine 1/2 cup of the evaporated milk, water, eggs and apples in medium bowl.
    3. 3
      Stir into dry ingredients.
    4. 4
      Mix well.
    5. 5
      Spread batter into greased 13 by 9 inch pan.
    6. 6
      Sprinkle brown sugar then coconut and nuts over top.
    7. 7
      Bake at 350 degrees for 40 to 45 minutes, or until done.
    8. 8
      Cover loosely with aluminum foil if topping is becoming too brown.
    9. 9
      Meanwhile, combine remaining 3/4 cup evaporated milk and caramels in small saucepan.
    10. 10
      Cook and stir over low heat until mixture is smoothly combined.
    11. 11
      Pour evenly over hot cake.
    12. 12
      Cool completely before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Moist & Chewy Caramel Apple Cake

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.6
     
    Calories from Fat 84
    19%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.0 g
    20%
    Cholesterol 44.0 mg
    14%
    Sodium 697.9 mg
    29%
    Total Carbohydrate 82.1 g
    27%
    Dietary Fiber 1.9 g
    7%
    Sugars 55.4 g
    221%
    Protein 7.5 g
    15%

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