Total Time
Prep 0 mins
Cook 0 mins

These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies

Ingredients Nutrition


  1. Combine flour, baking powder, cocoa and salt in a bowl.
  2. In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
  3. Stir in vanilla, corn syrup and nuts.
  4. Mix well by hand.
  5. Pour into a greased 9 x 13-inch pan.
  6. Bake at 350: F about 35 minutes or until firm to the touch but not hard.
  7. Enjoy.


Most Helpful

This brownie was a bit too "cakey" and dry in my opinion. It wasn't chewy or fudgey, the way I like brownies.

janeas25 December 31, 2001

I took out the baking powder and they were fudgey.

Pabbit May 30, 2005

My family didnt enjoy these brownies as much as a lot of others that I have made in the past. They were too cakey and not as moist as I would have liked them to be. Maybe to add ice cream on top would have improved the taste.

RAMONA C. October 24, 2004

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