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    You are in: Home / Recipes / Moist Chewy Brownies Recipe
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    Moist Chewy Brownies

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Ann McMaster's Note:

    These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, cocoa and salt in a bowl.
    2. 2
      In a large bow l, beat the eggs until light; add sugar and beat again; beat in margarine. Stir in dry ingredients; blend well.
    3. 3
      Stir in vanilla, corn syrup and nuts.
    4. 4
      Mix well by hand.
    5. 5
      Pour into a greased 9 x 13-inch pan.
    6. 6
      Bake at 350: F about 35 minutes or until firm to the touch but not hard.
    7. 7
      Enjoy.

    Ratings & Reviews:

    • on December 31, 2001

      25

      This brownie was a bit too "cakey" and dry in my opinion. It wasn't chewy or fudgey, the way I like brownies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2005

      35

      I took out the baking powder and they were fudgey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2004

      My family didnt enjoy these brownies as much as a lot of others that I have made in the past. They were too cakey and not as moist as I would have liked them to be. Maybe to add ice cream on top would have improved the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Chewy Brownies

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.3
     
    Calories from Fat 154
    41%
    Total Fat 17.2 g
    26%
    Saturated Fat 3.6 g
    18%
    Cholesterol 62.0 mg
    20%
    Sodium 328.8 mg
    13%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 34.2 g
    137%
    Protein 4.5 g
    9%

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