Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This isn't one of those sweet, cakelike cornbreads; this is the buttery, cheesy kind you really should eat with a fork. There's also lots of real corn, jalapenos and oregano, plus yogurt makes it good and moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F and lightly grease a 2-1/2-qt.
  2. casserole dish (or 8x8 baking dish).
  3. In a large bowl combine corn, salt, yogurt, melted butter and eggs.
  4. Mix together cornmeal, oregano, baking powder and pepper, then stir into the corn/yogurt mixture.
  5. Fold shredded cheese into the mixture, then the jalapeno pepper.
  6. Pour batter into the baking dish and bake for 1 hour at 350 degrees F.

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