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    You are in: Home / Recipes / Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan Recipe
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    Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

    Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan. Photo by KristinV

    1/2 Photos of Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    KristinV's Note:

    Don't let the carrot content fool you... These are 'naughty' but delicious! All ingredients are vegan but the cupcakes will be enjoyed by omni's as well!

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      FOR CUPCAKES.
    2. 2
      In a small bowl mix baking powder and blended apples into a foamy mixture, and leave to the side until step 3.
    3. 3
      In a large bowl mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
    4. 4
      Add oil, carrots, pineapple, and apple mixture and mix well
    5. 5
      Scoop mixture into 24 cupcake liners.
    6. 6
      Bake at 180C for 30 minutes or until toothpick comes out clean.
    7. 7
      Cool before frosting.
    8. 8
      FOR FROSTING.
    9. 9
      Cream the vegan cream cheese, maragrine, and vanilla. (an elctric mixer saves your arms :) )
    10. 10
      Add the sugar and beat until smooth.

    Ratings & Reviews:

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    Nutritional Facts for Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

    Serving Size: 1 (1565 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.7
     
    Calories from Fat 22
    12%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 183.0 mg
    7%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.8 g
    107%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vegan cream cheese

    vegan margarine

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