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    You are in: Home / Recipes / Moist Carrot Cake With No Oil Recipe
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    Moist Carrot Cake With No Oil

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Jilly in Michigan's Note:

    My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
    3. 3
      In another bowl mix together carrots, sugar, applesauce and eggs.
    4. 4
      Add dry ingredients in small amounts until well moistened.
    5. 5
      Poor into 9 x 13 cake pan.
    6. 6
      Bake 45 minutes. Cool before frosting cake.
    7. 7
      For the frosting Mix all ingredients together until creamy.

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    Ratings & Reviews:

    • on April 23, 2011

      55

      I followed the recipe exactly and the cupcakes are delicious! I cooked them for 35 minutes, made 26 cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moist Carrot Cake With No Oil

    Serving Size: 1 (107 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 274.2
     
    Calories from Fat 75
    27%
    Total Fat 8.4 g
    12%
    Saturated Fat 3.2 g
    16%
    Cholesterol 49.7 mg
    16%
    Sodium 343.4 mg
    14%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 32.7 g
    131%
    Protein 3.4 g
    6%

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