Moist Carrot Cake With No Oil

Jilly in Michigan's Note:

My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 20

Cake

• 2 cups flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons cinnamon
• 2 cups grated carrots
• 1 1/2 cups applesauce
• 4 eggs
• 2 cups sugar

Frosting

• 1 (8 ounce) package cream cheese
• 2 cups powdered sugar
• 3/4 cup margarine
• 1 teaspoon vanilla

Directions:

1. Preheat oven to 300 degrees.
2. Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
3. In another bowl mix together carrots, sugar, applesauce and eggs.
4. Add dry ingredients in small amounts until well moistened.
5. Poor into 9 x 13 cake pan.
6. Bake 45 minutes. Cool before frosting cake.
7. For the frosting Mix all ingredients together until creamy.

Reviews

[Chef #1142493]

I followed the recipe exactly and the cupcakes are delicious! I cooked them for 35 minutes, made 26 cupcakes.