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    You are in: Home / Recipes / Moist Carrot Cake With Cream Cheese Frosting Recipe
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    Moist Carrot Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    STK FD WIFE, A.TITUS's Note:

    A moist, dense and delicious cake.

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    Ingredients:

    Yield:

    2layer ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease 2 round cake pans.
    3. 3
      In large mixing bowl, combine carrots, flour, sugar, baking soda, baking powder, salt and cinnamon.
    4. 4
      Mix until combined.
    5. 5
      Stir in eggs, oil, 1 1/4 teaspoons vanilla, pineapple, raisins, coconut and 3/4 cup chopped pecans.
    6. 6
      Spoon batter into prepared pan.
    7. 7
      Bake for 30-40 minutes, or until a toothpick inserted into the center of the cakes, comes out clean.
    8. 8
      Cool.
    9. 9
      Make frosting by combining the sugar, cream cheese, butter and vanilla and beating until smooth.
    10. 10
      Stir in pecans.
    11. 11
      Spread on cooled cake.

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    Nutritional Facts for Moist Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (2863 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10709.1
     
    Calories from Fat 5792
    54%
    Total Fat 643.5 g
    990%
    Saturated Fat 200.8 g
    1004%
    Cholesterol 1339.5 mg
    446%
    Sodium 5925.3 mg
    246%
    Total Carbohydrate 1205.1 g
    401%
    Dietary Fiber 44.4 g
    177%
    Sugars 936.2 g
    3744%
    Protein 91.4 g
    182%

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