Moist Carrot Cake Muffins

Total Time
40mins
Prep
15 mins
Cook
25 mins

Amazing muffins! The cinnamon makes a big difference so don't leave it out.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix flour, baking powder, cinnamon and salt in a large bowl.
  3. Mix cereal and milk in another bowl, let stand for 3 minutes.
  4. Mix in carrots, sugar, egg and oil.
  5. Add to flour mixture until moist (Batter will be lumpy).
  6. Stir in raisins.
  7. Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
  8. Bake for 25 minutes or until golden brown.
  9. Serve warm.
  10. STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.