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    You are in: Home / Recipes / Moist Carrot Cake Muffins Recipe
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    Moist Carrot Cake Muffins

    Moist Carrot Cake Muffins. Photo by Diana #2

    1/1 Photo of Moist Carrot Cake Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    HappyBunny's Note:

    Amazing muffins! The cinnamon makes a big difference so don't leave it out.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Mix flour, baking powder, cinnamon and salt in a large bowl.
    3. 3
      Mix cereal and milk in another bowl, let stand for 3 minutes.
    4. 4
      Mix in carrots, sugar, egg and oil.
    5. 5
      Add to flour mixture until moist (Batter will be lumpy).
    6. 6
      Stir in raisins.
    7. 7
      Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
    8. 8
      Bake for 25 minutes or until golden brown.
    9. 9
      Serve warm.
    10. 10
      STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.

    Ratings & Reviews:

    • on April 14, 2010


      These are GOOOOOOOOD. :) You can mix up a batch of these gems in no time at all. I cut the recipe in half, but used the whole egg, and the carrots were grated.. Other than that, I followed the recipe as written. These baked up in 20 minutes in the toaster oven. Amazingly moist and such wonderful flavour. HoneyBunny....I guarantee these will be made often. ;) Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009


      These are really good! I have to admit I took several liberties with the recipe--reduced the sugar a bit, used zucchini instead of carrot, and used fresh blueberries and 1/8 c walnuts instead of raisins. That said, I feel confident giving this a star rating because the proportions are perfect, the spice is great, and the muffins bake up big and beautiful! Thanks for posting, clearly this is a great recipe for using up what you've got and will come in quite handy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2003


      These were a delicious and easy way to get some fibre in! I had no problems with my son eating this with me and they taste awesome without the icing. I cheated and used raisin bran instead, and they turned out just as good. I also added a little more carrot since I like the flavor

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Carrot Cake Muffins

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.6
    Calories from Fat 33
    Total Fat 3.6 g
    Saturated Fat 0.9 g
    Cholesterol 20.4 mg
    Sodium 205.7 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 1.7 g
    Sugars 9.5 g
    Protein 3.0 g

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