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    You are in: Home / Recipes / Moist Caramel Apple Cake Recipe
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    Moist Caramel Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    BM17's Note:

    I found this in a Holiday Desserts (KRAFT/JELL-O) magazine while standing in line at the grocery store. It's a great dessert that can be done anytime of the year.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees and flour a 10 inch bundt pan. Beat cake mix, dry pudding mix, water, eggs and oil in large bowl on low speed until blended. Beat on high speed for 2 minutes. Gently stir in the apples. Pour into pan.
    2. 2
      Bake for 50 minutes or until toothpick inserted in cake comes out clean.Cool 20 minutes then remove from pan and cool completely on a wire rack.
    3. 3
      Microwave caramels and milk in microwavable bowl on HIGH for 1-1/2 minutes, stirring every 30 seconds (so it doesn't burn)until blended. Cool 10 minutes until thickened slightly. Drizzle over cake.
    4. 4
      Top with whipped topping when serving.

    Ratings & Reviews:

    • on June 13, 2007


      I love this cake! Not too sweet, and so good. I've made it several times. I use canned caramel ice cream topping rather than mess with unwrapping and melting caramels. Works great! Do the topping as you serve it though or it gets soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moist Caramel Apple Cake

    Serving Size: 1 (134 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 321.6
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.0 g
    Cholesterol 66.2 mg
    Sodium 368.6 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 0.9 g
    Sugars 31.8 g
    Protein 4.2 g

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